Easy apple cobbler 

i want to share a recipe for a dessert that i frequently make on sunday afternoons, when my parents come to lunch.  it can be made with whatever fruits you have on hand.  since it is currently fall and apple season, i have been doing apple for a few weeks.

first you chop/slice 4-5 apples. i peel mine, but i suppose you don’t have to.  toss the apples with 2 T flour, 3/5 cup sugar, 1/4 cup brown sugar, lemon juice, and the spices of your choice.  i always use lots of cinnamon.  with apples i like to add a pinch or two of cardamom.  you could also use ginger and nutmeg.
to make it really quick and easy, i use the pre-made pie crust that comes rolled up in the refrigerated area of the grocery store.  if you are more industrious than i am, any homemade crust would be amazing.

i drape the crust over a baking dish. and then fill with the apples.  
fold the crust over the top.  it doesn’t have to fully cover the cobbler.

add some butter to the top.  i probably chop up 2-3 T of butter.
  cook for the first 15 min at 450 degrees, then reduce the oven temperature to 350 and bake for 35 min.


About phrogmom

kind of eccentric artsy type raising two boys in texas.
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1 Response to Easy apple cobbler 

  1. redtail2013 says:

    Wow, cool recipe and great pics. My clever girl!! I’m having that next week, then I can claim I bake. Thanks.

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